Butter | The Flavor Apprentice (20/50/100ml)

Price range: €4,40 through €16,90 inc. VAT

Butter by The Flavor Apprentice is a concentrated PG-based flavor delivering a rich, buttery profile. Designed for bakery and dessert recipes and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Butter provides a rich, creamy butter profile commonly used to enhance bakery, pastry and dessert recipes by adding fullness and authentic buttery notes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and typically used as a supporting layer rather than a standalone flavor. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Butter flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: rich butter
  • Use: bakery and dessert recipes
  • Role in recipes: buttery accent or richness enhancer
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: creamy butter aroma
  • Middle: full buttery body
  • Base: smooth, rich finish

Tips for this flavor

  • For pastries: enhances cake, cookie and pie bases
  • For realism: combine with bakery and cream flavors
  • Use lightly: strong butter notes can overpower mixes

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • As an accent: 0.5–2%
  • Not typically used as single flavor
  • Steeping: 5–10 days
  • Food & beverage use: 0.05–0.20%

Frequently asked questions

Is this salted or unsalted butter?

It represents a neutral buttery profile rather than a salty butter.

Can it be used on its own?

It is usually best used as a supporting flavor rather than standalone.

What recipes benefit most from butter?

Bakery, pastry and dessert-style recipes gain realism from buttery notes.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.