Cinnamon | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT

Cinnamon by The Flavor Apprentice is a concentrated PG-based flavor delivering a warm, spicy cinnamon profile. Suitable for bakery, dessert and beverage recipes and must always be diluted before use.

Offer Range Discount
Various Concentrates 10 - 50 10%

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Cinnamon provides a bold, warm cinnamon spice profile that can be used to add heat and spice to bakery recipes, desserts and beverage-style blends. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used as an accent rather than a standalone flavor. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Cinnamon flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: warm cinnamon spice
  • Use: bakery, desserts, beverages
  • Role in recipes: spice accent
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: sharp cinnamon spice
  • Middle: warm spicy body
  • Base: lingering heat

Tips for this flavor

  • Use sparingly: very potent spice
  • For bakery: pairs well with apple, pastry and sugar
  • For balance: combine with cream or vanilla

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • Not intended for direct use without dilution.
  • Very strong flavor – avoid overuse.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • As an accent: 0.25–1%
  • Not recommended as single flavor
  • Steeping: 3–7 days
  • Food & beverage use: 0.01–0.10%

Frequently asked questions

Is this a sweet cinnamon?

No, it is a spicy cinnamon rather than sugar-coated cinnamon.

Is it very strong?

Yes, it should be used at very low percentages.

Can it be used in fruit recipes?

Yes, especially with apple, pear and bakery-style fruits.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.