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DX Graham Cracker | The Flavor Apprentice (20/50/100ml)

Price range: €3,90 through €14,90 inc. VAT
Price range: €3,51 through €13,41 inc. VAT

DX Graham Cracker by The Flavor Apprentice is a concentrated PG-based flavor delivering a dry, lightly sweet graham cracker profile. Part of the DX line and must always be diluted before use.

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. DX Graham Cracker provides a classic graham cracker profile with dry biscuit notes and gentle sweetness, designed to act as a bakery base rather than a sugary cookie. As part of the DX line, it is formulated without added diacetyl-type diketones commonly avoided by mixers. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and widely used in cheesecake, pie crust and bakery-style recipes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × DX Graham Cracker flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: dry graham cracker biscuit
  • Use: bakery and dessert recipes
  • Role in recipes: crust or biscuit base
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: light grain sweetness
  • Middle: dry biscuit body
  • Base: toasted cracker finish

Tips for this flavor

  • For cheesecake: ideal as a crust layer
  • For balance: pair with cream or vanilla
  • Use moderately: dryness can dominate

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

  • DX formulation without added diacetyl-type diketones.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–5%
  • As an accent: 1–2%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this sweet like a cookie?

No, it is drier and more biscuit-like.

Does it work for pie crust?

Yes, it is commonly used for crust-style bases.

Does it need steeping?

Yes, bakery notes benefit from steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.