Graham Cracker Clear | The Flavor Apprentice (20/50/100/250/500ml)

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings for DIY mixing and culinary use. Graham Cracker Clear delivers a lighter and cleaner graham cracker profile compared to standard versions, focusing on dry biscuit notes without heavy sweetness or dark baked tones. This makes it suitable for crust-style recipes where clarity and balance are preferred. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and commonly used in cheesecake bases and bakery-style mixes. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Graham Cracker Clear flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: dry graham biscuit, light sweetness
• Use: bakery and dessert recipes
• Role in recipes: crust base or supporting bakery note
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light grain aroma
• Middle: dry biscuit body
• Base: clean cracker finish

Tips for this flavor

• For cheesecake: ideal when a lighter crust is needed
• For balance: combine with cream or vanilla
• Use moderately: dryness increases at higher levels

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 10–14 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

How is this different from regular Graham Cracker?

It is lighter, cleaner and less sweet.

Is it good for cheesecake crusts?

Yes, especially when you want a subtle crust note.

Does it need steeping?

Yes, bakery notes benefit from steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.