Maple Syrup | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. Maple Syrup delivers a rich, warm maple profile inspired by classic maple syrup, focusing on sweetness and depth rather than burnt sugar. It is commonly used in bakery, dessert and breakfast-style recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and suitable as a sweet accent or main flavor. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Maple Syrup flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: sweet maple syrup
• Use: desserts, bakery, breakfast-style blends
• Role in recipes: sweetener or main maple note
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: warm maple aroma
• Middle: rich syrup body
• Base: smooth, lingering sweetness

Tips for this flavor

• For bakery: pairs well with pancake or waffle bases
• For balance: use sparingly to avoid overpowering
• Let it steep: sweetness smooths over time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.20%

Frequently asked questions

Is this very sweet?

Yes, it delivers clear maple sweetness.

Does it taste burnt?

No, it is smooth and syrup-like.

Does it need steeping?

Yes, maple notes benefit from steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.