Meringue | The Flavor Apprentice (20/50/100ml)

Meringue by The Flavor Apprentice adds a sweet meringue-style flavour to fruit, bakery and dessert recipes. Explore it as a dessert accent alongside berries, citrus and vanilla.

Flavour profile

The manufacturer describes the flavour impression of a sweet, crisp meringue treat. This is a flavour layer for your recipe: it does not whip into a foam, create crisp shells or replace the egg whites and sugar needed for an actual meringue. The manufacturer also notes that the concentrate contains vanilla extract.

Recipe ideas & pairings

• Berry dessert: explore a meringue-style accent with strawberry or raspberry in a chilled dessert.
• Lemon dessert: test it alongside a lemon flavour and your chosen filling base.
• Vanilla ice cream: trial a sweet meringue layer in a vanilla ice cream recipe.
• Dessert filling: compare a small addition in a cream-style filling, adjusting sweetness separately.

Treat Meringue as a flavour component. Keep the recipe’s sugar and structural ingredients intact, then compare a sample with and without the concentrate to assess the dessert character.

Using the concentrate

Dilute before use in a suitable recipe. The manufacturer lists artificial flavours, PG and water, and separately states that the product contains vanilla extract with alcohol. Check the supplied batch documentation when alcohol content, egg allergies or other dietary restrictions matter.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients listed by the manufacturer: artificial flavours, propylene glycol (PG), water. The manufacturer additionally states that the product contains vanilla extract, which contains alcohol.
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

What flavour does Meringue provide?
The manufacturer describes a sweet meringue treat with a crisp, melt-in-the-mouth flavour impression.

Can it replace egg whites and sugar in meringue?
No. It adds flavour but does not provide the structure, foam or crispness of a prepared meringue.

Does it contain alcohol?
The manufacturer states that the concentrate contains vanilla extract, which contains alcohol. Check batch documentation if the amount or dietary suitability matters.

Does the name confirm egg-allergen content?
No. Confirm the supplied label and batch-specific allergen documentation rather than inferring composition from the flavour name.