Sweet Cream | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice produces water-soluble food flavorings for DIY mixing and culinary applications. Sweet Cream provides a light, milky cream profile with gentle sweetness, designed to smooth and round dessert recipes rather than dominate them. This highly concentrated flavor must be diluted before use. It is commonly used in dessert, bakery and fruit-and-cream blends to add softness and mouthfeel. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice Sweet Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: sweet cream, light dairy
• Use: DIY flavor mixing, desserts
• Role in recipes: cream base or smoothing agent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light dairy sweetness
• Middle: smooth cream body
• Base: soft, milky finish

Tips for this flavor

• For desserts: pairs well with fruits and bakery
• Smoothing: rounds sharp flavors
• Not custard: lighter than vanilla custards
• Moderate use: balances sweetness
• Steeping: improves cream texture

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 5–10 days
• Food & beverage use: 0.05–0.25% – adjust carefully

Frequently asked questions

Is Sweet Cream by TFA very sweet?
No, it has mild sweetness with a soft dairy profile.

Is it similar to custard?
No, it is lighter and less rich than custard flavors.

Can it be used as a base cream?
Yes, it works well as a supporting cream flavor.

Is it PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No, we rebottle from bulk.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.