Vanilla Bean Gelato | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice produces water-soluble food flavorings for DIY mixing and culinary applications. Vanilla Bean Gelato delivers a deep vanilla bean profile combined with a dense, creamy gelato texture, offering more body than standard ice cream flavors. This highly concentrated flavor must be diluted before use. It is commonly used in dessert and premium cream-style recipes to add richness and authentic vanilla depth, and can also be applied carefully in food applications. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice Vanilla Bean Gelato flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: vanilla bean, dense cream
• Use: DIY flavor mixing, desserts
• Role in recipes: premium cream base
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: natural vanilla bean
• Middle: thick gelato cream
• Base: smooth, rich finish

Tips for this flavor

• Premium desserts: adds body and richness
• For balance: pairs well with fruits or nuts
• Vanilla depth: more intense than light creams
• Layering: works well as a base
• Steeping: improves cream integration

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully

Frequently asked questions

Is Vanilla Bean Gelato by TFA very creamy?
Yes, it has a dense gelato-style creaminess.

Is it sweeter than ice cream flavors?
No, it focuses on richness rather than sweetness.

Can it be used as a standalone flavor?
Yes, especially in dessert-style mixes.

Is it PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No, we rebottle from bulk.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.