Sour | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice develops water-soluble food flavorings for DIY mixing. Sour is an additive-style flavor designed to increase perceived acidity and tartness rather than add a specific fruit taste. This highly concentrated flavor must be diluted before use. It is commonly used to sharpen fruit flavors and enhance brightness in candy and beverage-style recipes. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice Sour flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (additive, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: sour, acidic effect
• Use: DIY flavor mixing
• Role in recipes: acidity enhancer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sharp acidity
• Middle: tart sensation
• Base: clean sour finish

Tips for this flavor

• Additive: does not add fruit flavor
• Low percentages: acidity builds quickly
• For fruits: enhances citrus and berry notes
• Candy style: useful for sour sweets
• Avoid overuse: too much can overpower mixes

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: not recommended
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