Pistachio | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice is a US-based manufacturer of water-soluble food flavorings used in DIY mixing and culinary applications. Pistachio provides a realistic nut profile with soft roasted pistachio notes and restrained sweetness, designed to support desserts rather than dominate them. This highly concentrated flavor must be diluted before use. It is commonly used in bakery, cream and nut-based recipes, and can also be applied carefully in food applications. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice Pistachio flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: pistachio, light roast, mild sweetness
• Use: DIY flavor mixing, desserts, bakery
• Role in recipes: nut accent or dessert base
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light nut aroma
• Middle: soft pistachio body
• Base: smooth nutty finish

Tips for this flavor

• Desserts: pairs well with vanilla or cream
• Nut blends: complements almond or hazelnut
• Low sweetness: not a candy nut
• Moderate use: nut flavors build quickly
• Steeping: improves depth and realism

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–1.5%
• Steeping: 7–14 days
• Food & beverage use: 0.03–0.15% – adjust carefully to taste

Frequently asked questions

Is Pistachio by TFA sweet?
No, it has only mild natural sweetness.

Does it taste roasted or raw?
It leans toward a lightly roasted pistachio profile.

Is it best used as a main flavor?
It works best as a supporting or accent flavor.

Is it PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No, we rebottle from bulk.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.