Boston Cream Pie V2 | Capella (20/50/100ml)

Boston Cream Pie V2 by Capella is a dessert-themed food flavour concentrate for cake-and-cream-inspired recipes. Build around the Boston cream pie idea with vanilla, custard and a chocolate accent, adjusting each supporting layer to suit your dessert.

Flavour profile

This is Capella’s V2 Boston Cream Pie flavour. The dessert theme is a useful starting point for layered bakery blends: cake-style flavouring can strengthen the bakery direction, cream can shape a richer base, and a separate chocolate addition lets you control the topping-inspired character.

Recipe ideas & pairings

• Explore a Boston-cream-pie-inspired milkshake in a creamy base.
• Pair with vanilla custard for a spoonable dessert trial.
• Add a separate cake flavour when developing a more bakery-led blend.
• Compare small trials with different chocolate accents before committing to a larger batch.

Decide whether you want the cream, cake or chocolate element to lead. Begin with the concentrate in a simple base and add only the supporting layer your recipe needs.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount in your actual recipe and assess the finished result at serving temperature. This flavouring contributes a dessert theme rather than the texture or structure of cake and custard.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG), water, caramel colour and benzyl alcohol as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Does V2 mean the same as the original version?
No. Capella identifies V2 separately. Use the product version specified by your recipe, or develop a new trial when substituting.

Can I make the chocolate layer stronger?
Introduce a separate chocolate flavour in small steps, keeping the cream and cake components consistent for comparison.

Will the caramel colour make my finished recipe dark?
The appearance depends on dilution and the other ingredients. Test a small portion of the actual recipe if colour matters.

Does it replace cake or custard ingredients?
No. It adds flavour; your recipe still needs the ingredients responsible for structure, texture and richness.