Tart Cherry | Capella (20/50/100ml)

Tart Cherry by Capella is a tart cherry-style flavour concentrate for fruit drinks, sorbets and dessert recipes. Make cherry the main fruit or combine it with almond, vanilla, chocolate or another berry.

Flavour profile

The flavour direction is tart cherry. Capella lists citric acid among the non-flavour ingredients; assess the actual sweet-sour balance in your recipe before adding further acidity or sweetener.

Recipe ideas & pairings

• Try a cherry-flavoured soda-style recipe.
• Pair with vanilla in a frozen dessert.
• Combine with chocolate in a cherry dessert recipe.
• Experiment with almond flavour in a bakery-inspired blend.

Assess the cherry flavour in a simple trial first, then adjust sweetness and acidity separately before introducing another dessert component.

Using the concentrate

Dilute into the intended food or beverage application. Test a small measured sample in the actual base at serving temperature and record the amounts before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol, water and citric acid as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is this cherry juice?
Use juice separately when the recipe needs its volume, acidity or nutritional properties.

Does it contain citric acid?
Yes. Capella lists citric acid with propylene glycol and water as non-flavour ingredients.

Can I combine it with chocolate?
Try a small cherry-and-chocolate dessert recipe, choosing the actual base for texture and richness.

Is it the same as Wild Cherry with Stevia?
No. Tart Cherry and Wild Cherry with Stevia are separate Capella products.