Peppermint | Capella (20/50/100ml)

Peppermint by Capella is a peppermint flavour concentrate for mint confectionery, chocolate desserts and drink recipes. Make peppermint the focus or combine it with chocolate, vanilla or a fruit flavour.

Flavour profile

Capella’s specification identifies peppermint as the flavour profile. Use this named mint flavour to build a peppermint recipe, with sweetness, richness and the amount of mint adjusted in your chosen base.

Recipe ideas & pairings

• Pair with chocolate in a peppermint dessert.
• Try vanilla and peppermint in a frozen treat.
• Use in a suitable mint confectionery recipe.
• Experiment with lemon in a mint citrus drink.

Balance the peppermint against one partner flavour first, then assess the result in the finished drink or dessert base.

Using the concentrate

Dilute into the intended food or beverage application. Test a small measured batch at serving temperature before increasing the quantity.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol and water as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is it the same as Menthol?
No. Peppermint is a named mint flavour; Menthol is a separate Capella product.

Can I use it with chocolate?
Try a measured peppermint addition in a suitable chocolate dessert recipe and assess the balance before scaling up.

Does it replace peppermint leaves?
Use leaves separately when your recipe needs their texture or the properties of an infusion.

Should I assess a frozen dessert before freezing?
Assess it at the intended frozen serving temperature as well, since the finished flavour impression can differ.