Italian Lemon Sicily | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Italian Lemon Sicily offers a vivid, zesty lemon inspired by Sicilian citrus, with natural acidity and a clean peel note commonly used in beverage and dessert recipes.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing as a realistic lemon base, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Italian Lemon Sicily flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: lemon, citrus, zesty
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: main lemon base
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: bright lemon zest
• Middle: juicy Sicilian lemon
• Base: clean citrus finish

Tips for this flavor

• For beverages: ideal for lemonade and soda styles
• For desserts: works well in cakes and creams
• For DIY mixes: add sweetener if needed
• For realism: combine with light peel notes
• Avoid overdosing: high levels increase sharpness

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent: 0.5–2%
• Steeping: 1–3 days
• Food & beverage use: 0.03–0.20%

Frequently asked questions

What does Italian Lemon Sicily by Capella taste like?
A bright, zesty Sicilian lemon with natural citrus bite.

Is it sour?
It has natural lemon acidity, not harsh sourness.

What does it pair well with?
Berry, cream, bakery and beverage recipes.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.