Italian Lemon Sicily | Capella (20/50/100ml)

Italian Lemon Sicily by Capella brings a lemon flavour theme to citrus drinks, fruit desserts and bakery-inspired recipes. Try a lemon-led blend or use it alongside berries, vanilla or biscuit flavours.

Flavour profile

A lemon-style flavour concentrate sold under Capella’s Italian Lemon Sicily name. The name identifies the flavour product rather than establishing that the bottle contains Sicilian lemon juice or a particular ingredient origin.

Recipe ideas & pairings

• Try a lemon soda or lemonade-style recipe with acidity added separately.
• Pair with raspberry in a citrus fruit ice.
• Combine with vanilla in a lemon dessert.
• Use alongside a biscuit flavour for a lemon tart-inspired blend.

Establish the lemon flavour before adjusting acidity: flavour strength and sourness are separate parts of the recipe.

Using the concentrate

Dilute into the intended food or drink recipe. Test in a small measured sample of the actual base and adjust the balance before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol and water as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is this lemon juice?
No. It supplies concentrated flavour rather than juice volume or the acidity required by a recipe.

Is it the same as Juicy Lemon?
No. Italian Lemon Sicily and Juicy Lemon are separate Capella products.

Can I use it in a tart-inspired dessert?
Try it with vanilla and biscuit flavours in a suitable dessert base, assessing a small trial first.

Does the product name establish the origin of the lemons?
No. Italian Lemon Sicily is the flavour product’s name; this listing makes no unverified ingredient-origin claim.