Vanilla Bean Ice Cream | Capella (20/50/100ml)

Vanilla Bean Ice Cream by Capella is a vanilla ice cream-style flavour concentrate for frozen desserts, dessert drinks and fruit recipes. Use it as the vanilla dessert component or try chocolate, berries or biscuit as partners.

Flavour profile

The profile is vanilla bean ice cream-style flavour. The concentrate supplies a dessert flavour direction while your chosen recipe base provides actual creaminess, fat, sweetness and frozen texture.

Recipe ideas & pairings

• Try in a suitable vanilla frozen dessert base.
• Pair with strawberry in a dessert drink recipe.
• Combine with chocolate in an ice cream-inspired blend.
• Use alongside biscuit flavour in a bakery-inspired dessert.

Assess the vanilla dessert flavour in the actual base before adding fruit or chocolate so the finished combination stays balanced.

Using the concentrate

Dilute into the intended food or beverage application. Test a small measured trial at serving temperature, including the frozen stage for a frozen recipe, before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol and water as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Will it turn a drink into ice cream?
Use a suitable recipe base and freezing process to provide ice cream texture; the concentrate supplies flavour.

Does the name establish that it contains vanilla bean pieces?
Check the exact ingredient documentation when composition matters; the product is a concentrated flavouring.

Is it suitable for a dairy allergy?
Check the exact product label and batch documentation before use when an allergy or dietary restriction matters.

How should I test a frozen dessert?
Assess the actual recipe at its intended frozen serving temperature before choosing the final flavouring amount.