Bavarian Cream | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Bavarian Cream is a classic cream-custard concentrate featuring smooth vanilla, rich dairy body and a subtle eggy note typical of Bavarian-style desserts.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for creamy desserts, custards and bakery-style recipes, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Bavarian Cream flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: vanilla custard, rich cream, light eggy note
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: main cream base or supporting custard layer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft vanilla sweetness
• Middle: rich custard and dairy body
• Base: smooth, slightly eggy finish

Tips for this flavor

• As a base: excellent foundation for custards and creams
• For desserts: pairs well with fruits, caramel and bakeries
• For richness: layer with vanilla or sweet cream
• For DIY mixes: works well in cheesecakes and pastry recipes
• Avoid overdosing: higher percentages may become heavy or egg-forward

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent: 0.5–2.5%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Bavarian Cream by Capella taste like?
A rich vanilla custard with creamy dairy notes and a subtle eggy character.

Is it more cream or custard?
It leans toward custard, with noticeable vanilla and light egg notes.

Can it be used as a base flavor?
Yes, it is commonly used as a primary cream or custard base in recipes.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.