Boston Cream Pie V2 | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Boston Cream Pie V2 recreates the traditional dessert with smooth vanilla custard layered over light sponge cake and finished with a gentle chocolate glaze.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for dessert and bakery-style recipes, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Boston Cream Pie V2 flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: vanilla custard, light sponge cake, chocolate glaze
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: main dessert flavor or layered bakery base
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: soft chocolate sweetness
• Middle: creamy vanilla custard
• Base: light cake and bakery finish

Tips for this flavor

• As a standalone: delivers a complete Boston cream pie profile
• For richness: layer with extra vanilla or cream
• For bakeries: add light cake or biscuit for more body
• For DIY mixes: pairs well with chocolate or custard accents
• Avoid overdosing: higher levels may make the custard too heavy

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent: 0.5–2.5%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Boston Cream Pie V2 by Capella taste like?
A classic dessert flavor with creamy vanilla custard, soft cake and a light chocolate glaze.

Is the chocolate strong?
The chocolate is mild and balanced, supporting the custard rather than dominating it.

Can it be used as a standalone dessert flavor?
Yes, it works well on its own as a complete bakery-style profile.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.