Chocolate Glazed Doughnut | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Chocolate Glazed Doughnut recreates a classic bakery treat with a fluffy doughnut base and a sweet, smooth chocolate glaze.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for dessert and bakery-style recipes, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Chocolate Glazed Doughnut flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: doughnut, chocolate glaze, sweet bakery
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: main bakery dessert flavor
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sweet chocolate glaze
• Middle: soft doughnut body
• Base: warm bakery finish

Tips for this flavor

• As a standalone: delivers a full chocolate doughnut profile
• For richness: add vanilla or cream notes
• Avoid overdosing: high levels may become overly sweet

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent: 0.5–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Chocolate Glazed Doughnut by Capella taste like?
A soft doughnut with sweet chocolate glaze and warm bakery notes.

Is the chocolate strong?
It is smooth and balanced, not dark or bitter.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

More information about the manufacturer?
Visit Capella – official website.