Churro | Capella (20/50/100ml)

Churro by Capella gives recipes a churro-style pastry flavour theme. Explore a bakery dessert with vanilla cream, build a churro-inspired milkshake or pair it with a separately controlled chocolate or caramel accent.

Flavour profile

This is a churro-themed bakery concentrate. Cinnamon, vanilla and chocolate are useful recipe partners when developing that dessert direction; add each separately if wanted rather than assuming a fixed spice or topping balance in every base.

Recipe ideas & pairings

• Try a churro-inspired milkshake in a creamy base.
• Pair with vanilla custard for a pastry-dessert trial.
• Introduce chocolate flavouring for a dipping-chocolate-inspired combination.
• Compare small trials with caramel or an extra cinnamon accent.

Test Churro in the base first before adding separate cinnamon. That makes it easier to decide whether your recipe needs more pastry character, a cream layer or an additional spice accent.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount in the complete recipe. Assess baked or cooked products after cooling, and chilled desserts at serving temperature before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and water as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Does it provide a fried pastry’s texture?
No. It adds flavour, not crispness, dough structure or fat. Your recipe ingredients provide those qualities.

Should I add extra cinnamon immediately?
Trial the concentrate in the complete base first, then add cinnamon only if the finished recipe needs it.

How can I keep chocolate from taking over?
Establish Churro in the base, then add chocolate gradually and compare against a sample without that addition.

Can I copy a doughnut recipe’s flavour amount?
Develop a separate trial. Different bakery concentrates can vary in character and strength.