Chocolate Glazed Doughnut | Capella (20/50/100ml)

Chocolate Glazed Doughnut by Capella brings a chocolate-topped doughnut theme to bakery and dessert recipes. Build a doughnut-inspired milkshake, pair it with vanilla cream or explore a coffee-and-bakery blend.

Flavour profile

The flavour theme combines chocolate glaze and doughnut-style bakery character. Keep it central in a simple dessert base, or add supporting chocolate, vanilla or coffee separately to choose which element leads your finished recipe.

Recipe ideas & pairings

• Explore a chocolate-doughnut-inspired milkshake in a creamy base.
• Pair with vanilla custard for a bakery dessert trial.
• Introduce a coffee flavour for a café-and-doughnut combination.
• Compare a simple blend against one with a separate chocolate accent.

Start with the concentrate in the base before adding more chocolate. A strong cocoa or chocolate addition can change the bakery balance, so keep a reference sample of the simpler recipe.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount for the complete recipe and assess it at serving temperature. For cooked applications, judge the finished cooled result before deciding whether it needs more flavour.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Will it provide a doughnut’s texture?
No. It contributes flavour rather than dough, glaze thickness or bakery structure. Keep the ingredients your food recipe requires.

How can I make the chocolate more prominent?
Add a separate chocolate flavour in small measured steps, comparing against a sample without that addition.

Can I build a coffee-and-doughnut blend?
Develop each flavour in the base, then combine measured trials so you can judge whether the coffee hides the bakery character.

Should a milkshake and a custard use the same amount?
Develop them separately. Their different bases and serving conditions can change the perceived flavour strength.