Glazed Doughnut | Capella (20/50/100ml)

Glazed Doughnut by Capella adds a glazed-doughnut flavour theme to bakery desserts and creamy drinks. Keep the doughnut idea central, or explore it with vanilla, fruit, chocolate or a coffee accent.

Flavour profile

This concentrate has a glazed-doughnut theme, separate from Chocolate Glazed Doughnut. Cream and vanilla can build a bakery dessert; berries can add a filling-inspired layer, while chocolate or coffee creates a different café-style combination.

Recipe ideas & pairings

• Develop a doughnut-inspired milkshake in a creamy base.
• Pair with vanilla custard for a bakery dessert.
• Introduce strawberry or blueberry for a fruit-filled-doughnut direction.
• Compare a simple recipe against a separate coffee or chocolate accent.

Choose one supporting layer for the first trial. Keep a doughnut-only reference so you can decide whether fruit, cream or chocolate improves the recipe or hides the bakery character.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount in the complete recipe and assess at serving temperature. It contributes flavour rather than dough structure, fried texture or the thickness of a glaze.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and water as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is it the same as Chocolate Glazed Doughnut?
No. Capella lists them separately. Choose the intended flavour theme or develop a substitution trial.

Can it replace a sugar glaze?
It adds flavour rather than glaze thickness, sugar bulk or icing texture. Keep those recipe ingredients separate.

How do I develop a fruit-filling-style blend?
Establish the doughnut base first, then add a single fruit flavour in small measured steps.

Should I test a milkshake before chilling?
Make the final flavour assessment after chilling and thorough mixing, under the intended serving conditions.