Funnel Cake | Capella (20/50/100ml)

Funnel Cake by Capella brings a fairground-pastry flavour theme to bakery and dessert blends. Build a funnel-cake-inspired recipe with vanilla cream, or explore fruit, chocolate and caramel additions as separately controlled topping layers.

Flavour profile

This is a funnel-cake-themed bakery concentrate. Cream and vanilla can shape a pastry-dessert direction; apple or berries provide a fruit layer, while chocolate and caramel can develop a topping-inspired blend. Choose the combination through trials in the actual base.

Recipe ideas & pairings

• Explore a funnel-cake-inspired milkshake in a creamy base.
• Pair with vanilla custard for a pastry dessert.
• Introduce strawberry or apple separately for a fruit-and-bakery blend.
• Compare a simple recipe against a measured chocolate or caramel accent.

Begin with one topping-inspired addition rather than several at once. A clear pastry-and-fruit or pastry-and-cream combination is easier to assess and reproduce than a recipe whose layers all compete.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount for the complete recipe and serving conditions. It contributes a bakery flavour theme rather than dough structure, fried texture or a topping’s thickness.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and water as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Does it make a dessert crisp like fried pastry?
No. It adds flavour rather than dough, crunch or fried texture. Your food recipe supplies those qualities.

How can I build a fruit-topped pastry blend?
Develop the pastry concentrate in the base first, then add one fruit flavour in small measured steps.

Can I replace cake batter or flour with it?
No. It does not provide the structural ingredients needed to cook or bake a food recipe.

How should I assess a chilled dessert trial?
Mix the complete base thoroughly and judge it at the intended serving temperature before increasing the batch size.