Sweet Cream | Capella (20/50/100ml)

Sweet Cream by Capella is a cream-style flavour concentrate for fruit desserts, coffee drinks and bakery-inspired recipes. Use it as the cream flavour component, then combine it with berries, vanilla, chocolate or biscuit.

Flavour profile

A sweet cream-style flavour direction for dessert-led blends. The concentrate provides flavour while your chosen base and other ingredients supply actual fat, sweetness, body and texture.

Recipe ideas & pairings

• Pair with strawberry in a fruit dessert recipe.
• Try vanilla and cream-style flavour in a coffee drink.
• Combine with chocolate in a pudding recipe.
• Use alongside biscuit flavour in a bakery-inspired dessert.

Assess the cream flavour in the chosen base before adding other dessert components so the finished blend remains balanced.

Using the concentrate

Dilute into the intended food or beverage application. Test a small measured sample in the actual base at serving temperature before increasing the quantity.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Does it replace cream as a recipe ingredient?
Use the appropriate base to provide fat, richness and texture; the concentrate supplies flavour.

Will it thicken a drink?
Use suitable recipe ingredients for thickness rather than relying on the flavour concentrate.

Can I pair it with fruit?
Try strawberry or another berry in a measured small trial before building a more complex dessert blend.

Is it suitable for a dairy allergy?
Check the exact product label and batch documentation before use when an allergy or dietary restriction matters.