Sweet Lychee | Capella (20/50/100ml)

Sweet Lychee by Capella is a lychee flavour concentrate for chilled drinks, fruit ices and dessert recipes. Make lychee the main fruit or try berries, citrus or mango as partners in your own blend.

Flavour profile

The flavour direction is lychee. Use it as an individual fruit component, adjusting sweetness and acidity with the rest of the recipe and choosing a base that provides the texture you want.

Recipe ideas & pairings

• Try a lychee-flavoured cold drink recipe.
• Pair with raspberry in a fruit ice.
• Combine with lime in a lychee citrus drink.
• Use with mango in a tropical dessert experiment.

Start with lychee and one partner, then assess the balance before adding more fruit or another flavour.

Using the concentrate

Dilute into the intended food or beverage application. Test a small measured batch in the actual base at serving temperature before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol and water as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Does it replace fresh lychee?
Use actual fruit separately when the recipe needs pieces, juice volume or nutritional properties.

Can I use it with citrus?
Try lime in a small measured trial, adding acidity separately if the recipe requires it.

How can I compare fruit pairings?
Keep the lychee amount, base and total quantity consistent, changing only the partner fruit.

Can I use it in a frozen recipe?
Assess the actual dessert base at the intended frozen serving temperature before choosing the final flavouring amount.