Double Chocolate (Clear) | The Flavor Apprentice (20/50/100ml)

Double Chocolate Clear by The Flavor Apprentice is a rich chocolate concentrate reminiscent of chocolate cake or torte. Use it as the chocolate theme of a dessert recipe or explore combinations with vanilla, mint, coffee and fruit.

Flavour profile

The manufacturer describes a rich, cake-like chocolate character. Clear and Dark are separate versions; perceived richness is a matter of taste, so this version should not automatically be described as a mild or pale-tasting chocolate.

Recipe ideas & pairings

• Chocolate cake dessert: trial with vanilla in a suitable cake or dessert recipe.
• Chocolate mint ice cream: pair with a restrained mint addition in an ice-cream base.
• Mocha dessert: explore coffee alongside the chocolate flavour.
• Chocolate raspberry combination: trial a raspberry accent in a suitable chilled dessert.

Assess the chocolate in your chosen base before adding extra cocoa or another chocolate flavour. Adjust mint, coffee or fruit gradually so it complements the cake-like chocolate direction.

Using the concentrate

Dilute in a suitable food recipe. This concentrate contributes chocolate flavour, not cocoa solids, chocolate fat or the structure of a cake or torte.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Ingredients: natural and artificial flavours, propylene glycol (PG), caprylic acid, water.
• Water-soluble concentrated flavouring.
• Made by The Flavor Apprentice in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more The Flavor Apprentice concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

What chocolate style does the manufacturer describe?
A rich chocolate flavour reminiscent of chocolate cake or torte.

Is Clear necessarily weaker than Dark?
No. TFA notes that some customers perceive Dark as richer, but treats that comparison as a matter of personal taste.

Does it replace cocoa or melted chocolate?
It adds flavour, but does not supply cocoa solids, chocolate fat or their structural role in a recipe.

Which flavours can I pair with it?
Vanilla, mint, coffee and raspberry are useful recipe directions to trial with its chocolate profile.