Graham Cracker | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) is a US-based manufacturer of professional food flavorings used in DIY mixing and culinary applications. Graham Cracker provides a dry, lightly sweet graham biscuit profile designed for crust and bakery applications, commonly used to build cheesecake bases, pie crusts and cookie-style mixes rather than sweet candy profiles. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and typically used as a bakery base layer. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Graham Cracker flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: graham biscuit, lightly sweet, dry
• Use: bakery and dessert recipes
• Role in recipes: crust base or biscuit layer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light grain sweetness
• Middle: dry biscuit body
• Base: toasted cracker finish

Tips for this flavor

• For cheesecake: combine with cheesecake or cream bases
• For texture: small amounts can add “dry crust” realism
• Use moderately: too much can make mixes feel overly dry

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 10–14 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this sweet like a cookie?

No, it is more dry and crust-like than a sweet cookie.

Is it good for cheesecake bases?

Yes, it is commonly used as a graham crust layer.

Does it need steeping?

Yes, bakery bases usually integrate better after steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.