Greek Yogurt | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary applications. Greek Yogurt delivers a creamy dairy profile with gentle tang, inspired by thick yogurt rather than sweetened dessert yogurt. It is commonly used to add body and mild acidity to fruit, berry and dessert-style recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based, water-soluble and used as a supporting dairy layer. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Greek Yogurt flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: creamy yogurt with light tang
• Use: fruit blends, desserts
• Role in recipes: dairy base or texture enhancer
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light tang
• Middle: thick yogurt body
• Base: smooth dairy finish

Tips for this flavor

• For fruit: pairs well with berries and peach
• For balance: add sweetener if needed
• Use carefully: tang increases at higher levels

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–4%
• As an accent: 0.5–2%
• Steeping: 5–10 days
• Food & beverage use: 0.05–0.20%

Frequently asked questions

Is this sweetened yogurt?

No, it is lightly tangy and not sweet.

Does it work with fruit flavors?

Yes, especially berries and stone fruits.

Does it need steeping?

Yes, dairy notes integrate after steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.