Oatmeal Cookie | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice (TFA) produces professional food flavorings for DIY mixing and culinary use. Oatmeal Cookies delivers a bakery-style profile built around baked oats, light brown sugar sweetness and soft cookie notes, aiming for a realistic oatmeal cookie rather than a dry grain flavor. It is commonly used in bakery and dessert-style recipes. This is a highly concentrated aroma intended for dilution only. It is PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Oatmeal Cookies flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: baked oats, cookie sweetness
• Use: bakery and dessert recipes
• Role in recipes: cookie base or accent
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: warm baked oat aroma
• Middle: soft cookie body
• Base: gentle brown sugar finish

Tips for this flavor

• For realism: pair with cinnamon or raisin
• For richness: add light cream or vanilla
• Let it steep: bakery notes develop over time

Ingredients

Aroma compounds, propylene glycol (PG).

Allergy & warnings

• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–5%
• As an accent: 1–2%
• Steeping: 10–14 days
• Food & beverage use: 0.05–0.25%

Frequently asked questions

Is this more oat or sugar?

Oats are dominant with gentle sweetness.

Does it taste dry?

No, it has a soft cookie character.

Does it need steeping?

Yes, bakery flavors improve with steeping.

More information about the manufacturer?

Visit The Flavor Apprentice – official website.