Philippine Mango | The Flavor Apprentice (20/50/100ml)

The Flavor Apprentice produces water-soluble food flavorings used in DIY mixing and culinary applications. Philippine Mango offers a rich, ripe mango profile inspired by sweet tropical mango varieties, with low acidity and a full, juicy body. This highly concentrated flavor must be diluted before use. It is commonly used as a main fruit in tropical mixes or to add depth to mango blends, and can also be applied carefully in desserts and beverages. All TFA concentrates are PG-based and water-soluble. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × The Flavor Apprentice Philippine Mango flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: ripe mango, tropical sweetness
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: main tropical fruit
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: sweet ripe mango
• Middle: juicy tropical flesh
• Base: smooth, rounded finish

Tips for this flavor

• Main fruit: strong enough to stand alone
• For blends: pairs well with peach or passion fruit
• Low acidity: smooth tropical character
• Sweet profile: minimal sharpness
• Moderate steep: improves depth

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 4–6%
• As an accent: 1–2%
• Steeping: 3–7 days
• Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

Is Philippine Mango by TFA very sweet?
Yes, it has a naturally sweet ripe mango profile.

Does it have high acidity?
No, it is smoother and less acidic than many mango flavors.

Can it be used as a standalone flavor?
Yes, it works well as a main tropical fruit.

Is it PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No, we rebottle from bulk.

More information about the manufacturer?
Visit The Flavor Apprentice – official website.