Biscuit | Capella “Silverline” (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Biscuit is a classic bakery-style concentrate with a dry, lightly sweet biscuit character, often compared to digestive or tea biscuit notes.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for bakery, dessert and base-layer recipes, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Biscuit flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: dry biscuit, buttery bakery, light sweetness
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: bakery base or supporting crust note
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: light baked grain notes
• Middle: dry biscuit body
• Base: soft buttery finish

Tips for this flavor

• As a base: excellent for cheesecake and pastry crusts
• For bakeries: combine with creams, custards or fruits
• For balance: add vanilla or sweet cream to soften dryness
• For DIY mixes: pairs well with apple, strawberry or caramel
• Avoid overdosing: high levels may become too dry

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 3–6%
• As an accent: 0.5–2%
• Steeping: 7–14 days
• Food & beverage use: 0.05–0.20% – adjust carefully to taste

Frequently asked questions

What does Biscuit by Capella taste like?
A dry, lightly sweet biscuit flavor with buttery bakery notes.

Is it sweet or more dry?
It leans dry and bakery-style rather than sweet.

Can it be used as a crust flavor?
Yes, it is commonly used to build pastry or cheesecake crusts.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.