Churro | Capella (20/50/100ml)

Price range: €4,90 through €17,90 inc. VAT

Churro by Capella is a water-soluble food flavor concentrate intended for dilution. It delivers a fried dough pastry profile coated with sugar and cinnamon, suitable for DIY flavor mixing and culinary applications.

Offer Range Discount
Various Concentrates 10 - 50 10%

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Churro recreates the taste of freshly fried dough rolled in sugar and cinnamon, with a warm and slightly crispy bakery character.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for bakery and dessert-style recipes, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Capella Churro flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: fried dough, cinnamon sugar, bakery
  • Use: DIY flavor mixing, desserts, beverages
  • Role in recipes: main pastry flavor
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: cinnamon sugar
  • Middle: warm fried dough
  • Base: soft bakery finish

Tips for this flavor

  • As a standalone: delivers a full churro profile
  • For desserts: pairs well with vanilla or chocolate
  • Avoid overdosing: cinnamon may become dominant

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

  • Contains no oils.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–6%
  • As an accent: 0.5–2%
  • Steeping: 7–14 days
  • Food & beverage use: 0.05–0.25% – adjust carefully to taste

Frequently asked questions

What does Churro by Capella taste like?
Fried dough coated with sugar and cinnamon, warm and bakery-style.

Is the cinnamon strong?
It is warm and noticeable but balanced when used correctly.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

More information about the manufacturer?
Visit Capella – official website.