Cinnamon Danish Swirl V2 | Capella (20/50/100ml)

Cinnamon Danish Swirl V2 by Capella brings a cinnamon-pastry flavour theme to bakery and dessert blends. Use it as the centre of a Danish-inspired recipe, or pair it with vanilla, cream or apple for a more layered dessert.

Flavour profile

The concentrate combines a cinnamon theme with a Danish-pastry direction. Vanilla and cream can build a pastry-and-custard recipe; apple can add a fruit layer, while caramel can take the blend towards a richer bakery dessert. Trial supporting flavours separately to retain a clear cinnamon-pastry focus.

Recipe ideas & pairings

• Pair with vanilla custard in a cinnamon-pastry dessert trial.
• Explore a Danish-inspired milkshake in a creamy base.
• Introduce apple flavouring for an apple-and-cinnamon bakery blend.
• Compare the simple recipe against a small caramel addition.

Establish the concentrate in the actual base before adding more cinnamon or pastry flavour. If one element needs strengthening, change only that component so the next comparison remains useful.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount for your complete recipe, including its sweetness and serving temperature. For baking, assess the finished cooled product rather than the uncooked mixture.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and benzyl alcohol as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is V2 the same product as the original version?
Capella lists V2 separately. Check the version your recipe specifies and trial substitutions independently.

Does it make a dessert flaky like Danish pastry?
No. It adds flavour; dough, fat and baking technique provide pastry structure and texture.

How can I build an apple-and-Danish blend?
Establish the pastry concentrate first, then add apple in small steps and compare against a sample without fruit.

Should I add extra spice before testing?
Trial the complete concentrate first. Decide on additional cinnamon only after assessing your actual recipe.