Jelly Candy | Capella (20/50/100ml)

Jelly Candy by Capella brings a jelly sweet-inspired flavour direction to confectionery recipes, drinks and desserts. Pair it with fruit flavours to build a candy theme, using the recipe itself to create sweetness and texture.

Flavour profile

A jelly candy-style flavour concentrate. It gives a confectionery flavour direction rather than acting as a gelling agent, thickener or substitute for the ingredients that make actual jelly sweets.

Recipe ideas & pairings

• Try with strawberry in a jelly sweet-inspired dessert.
• Pair with grape in a candy-style drink.
• Combine with citrus in a fruit confectionery experiment.
• Use in a suitable gummy recipe with the required gelling ingredients.

Choose the fruit component first, then introduce Jelly Candy in a measured trial and assess the confectionery balance.

Using the concentrate

Dilute in the intended food or beverage recipe. For gummies or jellies, use an appropriate recipe for setting and texture and test flavour separately.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Will it make a mixture set?
No. Use the appropriate gelling ingredients and process for your recipe.

Does it replace sugar?
No. Establish sweetness with the ingredients and measurements in your recipe.

Can I combine it with fruit flavours?
Strawberry, grape and citrus are recipe ideas to test in small batches.

Can it be used in a gummy recipe?
Use it as diluted flavouring within a suitable confectionery recipe; the gelling ingredients provide the gummy texture.