Butter Cream | Capella (20/50/100ml)

Butter Cream by Capella adds a buttercream-style flavour to cake, frosting and creamy dessert recipes. Use it as a supporting dessert layer with vanilla, fruit or chocolate, or explore it in a cupcake-inspired blend.

Flavour profile

The buttercream theme works well when you want a frosting-style recipe direction. A separate cake flavour can create a cake-and-icing combination; berries provide a fruit contrast, while cocoa or chocolate can build a chocolate-frosting-inspired dessert.

Recipe ideas & pairings

• Try a small diluted amount in an icing or cream-dessert recipe.
• Pair with cake flavouring for a cupcake-inspired blend.
• Explore strawberry and buttercream together in a dessert trial.
• Combine with chocolate in a creamy topping or milkshake recipe.

Let the recipe ingredients provide the richness and texture, then use the concentrate to adjust flavour. When layering it with cake or fruit, compare the finished blend against a simple Butter Cream trial.

Using the concentrate

A concentrated, water-soluble food flavouring that requires dilution. Develop the amount in your actual recipe and mix thoroughly before judging it. In a thick frosting or cream base, evaluate a small complete portion to avoid mistaking uneven mixing for weak flavour.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and water as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can it replace butter in buttercream?
No. It adds flavour rather than fat, structure or spreadable texture. Keep the ingredients required by the frosting recipe.

Does the name confirm dairy ingredients?
No. A flavour name is not an allergen declaration. Check the label and batch documentation for dietary requirements.

How can I make a fruit-and-frosting blend?
Establish the fruit in the base first, then introduce Butter Cream gradually until both parts remain clear.

Why should I mix a thick base thoroughly?
Uneven distribution can create strong and weak pockets of flavour. Judge a representative, fully mixed portion before adding more.