Sugar Cookie V2 | Capella (20/50/100ml)

Sugar Cookie V2 by Capella is a cookie-style flavour concentrate for desserts, drinks and bakery-inspired blends. Use the V2 product named in your recipe, then try vanilla, chocolate or a fruit flavour as partners.

Flavour profile

A sugar cookie flavour in Capella’s V2 version. It supplies the bakery flavour direction while your recipe provides the actual dough, sweetness, fat and texture.

Recipe ideas & pairings

• Pair with vanilla in a cookie-inspired frozen dessert.
• Combine with chocolate in a dessert drink recipe.
• Try strawberry for a fruit-and-cookie dessert blend.
• Use with a cream-style flavour in a suitable pudding base.

When changing from another cookie concentrate, test the V2 version in a small batch before using the same amount in a full recipe.

Using the concentrate

Dilute into the intended food or beverage application. Assess a measured small trial in the actual base at serving temperature before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Capella lists propylene glycol, water and benzyl alcohol as non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Is this the V2 version?
Yes. This listing is for Sugar Cookie V2 by Capella.

Can I swap it directly for another cookie concentrate?
Make a small measured trial and reassess the balance when changing the exact product used in a recipe.

Does it replace dough or cookies?
Use the appropriate ingredients and process to provide dough, baked structure or cookie pieces.

What can I pair it with?
Vanilla, chocolate, strawberry and cream-style flavours are recipe ideas to test individually.