Cinnamon Sugar | Capella (20/50/100ml)

Cinnamon Sugar by Capella adds a cinnamon-and-sugar flavour theme to bakery blends, creamy desserts and café-inspired drinks. Use it as a spice accent beneath apple or vanilla, or build a cinnamon-topping-inspired recipe around it.

Flavour profile

The combination centres on cinnamon with a sugar-style flavour theme. Apple and pastry can create a bakery direction; vanilla and cream can shape a spiced dessert, while coffee offers a contrasting drink base. Adjust actual sweetness through the recipe rather than treating the concentrate as bulk sugar.

Recipe ideas & pairings

• Pair with apple in a spiced fruit-dessert blend.
• Introduce a cinnamon-sugar accent to a vanilla milkshake.
• Explore a pastry-and-topping recipe with biscuit or cake flavouring.
• Compare a small coffee-style drink trial with and without the concentrate.

When cinnamon is supporting another flavour, establish the main recipe first. Introduce Cinnamon Sugar gradually and compare against an unchanged reference so the spice remains an accent if that is your goal.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount in the complete base and mix thoroughly. For heated recipes, judge the finished product at its intended serving temperature before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG), water, ethyl alcohol and benzyl alcohol as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can it replace the sugar in a recipe?
No. A flavour concentrate does not supply sugar’s bulk, texture or baking functions. Adjust recipe sweetness separately.

Does it replace ground cinnamon directly?
It is a different ingredient format. Develop a measured trial rather than using a spoon-for-spoon substitution.

How can I keep apple prominent?
Establish the apple layer first, then add the cinnamon-sugar flavour gradually and compare against an apple-only reference.

Does it contain alcohol ingredients?
Yes. Capella lists ethyl alcohol and benzyl alcohol alongside PG and water in the non-flavour ingredients.