Cinnamon Sugar | Capella (20/50/100ml)

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Cinnamon Sugar delivers a warm blend of sweet sugar and aromatic cinnamon, ideal for bakery toppings, pastry layers and dessert-style recipes.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing for bakery and dessert blends, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

• Base liquids (PG/VG)
• Measuring tools (scale / syringes)
• Empty bottles
• Recipe ideas (external)

Contents

• 1 × Capella Cinnamon Sugar flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

• Type: Food flavoring (concentrate, water-soluble)
• Carrier: Propylene glycol (PG)
• Flavor profile: cinnamon, sugar, warm spice
• Use: DIY flavor mixing, desserts, beverages
• Role in recipes: sweet spice accent or bakery topping
• Packaging: rebottled from bulk (not original bottle)
• Origin: USA

Flavor notes

• Top: bright cinnamon aroma
• Middle: sweet sugar body
• Base: warm bakery finish

Tips for this flavor

• For bakeries: excellent for cinnamon rolls, pastries and donut-style mixes
• For balance: layer with vanilla, cream or light bakery notes
• For beverages: works in very small amounts in coffee and dessert drinks
• For DIY mixes: pairs well with apple, custard and caramel
• Avoid overdosing: high levels can make the cinnamon sharp

Ingredients

Aroma compounds, propylene glycol (PG). Some flavors may contain trace amounts of ethanol or water.

Allergy & warnings

• Contains no oils.
• Not intended for direct use without dilution.
• Store tightly closed in a cool, dark place.
• Keep out of reach of children and pets.

Mixing guidelines (starting points)

• DIY single flavor: 2–5%
• As an accent: 0.5–2%
• Steeping: 5–10 days
• Food & beverage use: 0.05–0.20% – adjust carefully to taste

Frequently asked questions

What does Cinnamon Sugar by Capella taste like?
A sweet cinnamon sugar blend with warm bakery-style spice.

Is the cinnamon strong?
It is warm and noticeable, but it becomes sharper if used too high.

What does it pair well with?
Apple, vanilla, custards, caramel and most bakery bases.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted before use.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.