French Vanilla V2 | Capella (20/50/100ml)

French Vanilla V2 by Capella adds a vanilla-dessert flavour theme to creamy drinks, fruit desserts and bakery blends. Use this V2 product where your recipe specifies it, or develop a fresh vanilla blend with coffee, chocolate, berries or cake flavours.

Flavour profile

This is the V2 version of Capella French Vanilla. A cream base can build a vanilla-led dessert; coffee or chocolate introduces a contrasting drink layer, while fruit and pastry flavours create different dessert directions. Choose the balance through measured trials rather than assuming V2 is automatically lighter or stronger.

Recipe ideas & pairings

• Develop a vanilla milkshake or frozen-dessert trial.
• Pair with a coffee flavour for a vanilla-café blend.
• Explore a berry-and-vanilla dessert with one fruit added separately.
• Combine with cake flavouring in a bakery-inspired recipe.

Keep the base and serving conditions the same when comparing vanilla versions. Adjust each product independently and record the result so a substitution is based on your recipe rather than the version name alone.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount in the complete recipe and assess at serving temperature. It provides vanilla flavour rather than custard structure, cream texture or the bulk of a sweetened sauce.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and water as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can I use the same amount as original French Vanilla?
Develop a fresh trial. Capella lists the versions separately, and the same amount should not be assumed to give the same result.

Does V2 mean it contains less sugar?
The version name is not a sugar comparison. Evaluate the ingredient information and your complete recipe separately.

How can I retain a clear coffee flavour?
Establish the coffee level first, then introduce vanilla in small steps and compare against a coffee-only sample.

Will it make a fruit dessert thicker?
No. Use the base ingredients or thickener required by your recipe; this concentrate contributes flavour.