Fuji Apple | Capella (20/50/100ml)

Fuji Apple by Capella adds a Fuji-apple flavour theme to fruit drinks, dessert recipes and bakery blends. Keep apple central in a simple recipe, or explore it with pear, berries, cinnamon or pastry flavours.

Flavour profile

This is Capella’s Fuji Apple concentrate, a separate product from Double Apple and Green Apple. A fruit-led base can keep the apple theme prominent; cinnamon and pastry can create a bakery direction, while vanilla or caramel can build a richer apple dessert.

Recipe ideas & pairings

• Develop a chilled apple drink trial.
• Pair with pear for an apple-and-pear blend.
• Explore apple, cinnamon and pastry in a dessert recipe.
• Compare a simple apple base against a raspberry or caramel addition.

Choose the apple style your recipe needs and trial it in the actual base. When comparing Fuji Apple with another apple concentrate, keep serving conditions consistent and adjust each product independently.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount for your complete recipe, including sweetness and acidity. Assess cooked products after cooling and drinks after chilling before scaling up.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) as the non-flavour ingredient.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Can it replace apples in a baked dessert?
It supplies flavour rather than fruit pieces, moisture or texture. Keep the structural ingredients your recipe requires.

Is it the same as Green Apple?
No. Capella lists them separately. Use the specified apple flavour or trial a substitution independently.

How can I build an apple-and-pear blend?
Establish Fuji Apple in the base first, then add pear in small steps and compare against an apple-only reference.

Should I add cinnamon before testing the apple?
Test the apple base first. Add cinnamon separately after deciding how much spice your complete recipe needs.