Sugar Cookie V2 | Capella (20/50/100ml)

Price range: €4,90 through €17,90 inc. VAT

Sugar Cookie V2 by Capella is a water-soluble food flavor concentrate intended for dilution. It delivers a sugar cookie bakery profile in a diketone-free V2 formulation.

Offer Range Discount
Various Concentrates 10 - 50 10%

Capella is a US-based manufacturer of water-soluble food flavorings used in both DIY mixing and culinary applications. Sugar Cookie V2 is a reformulated version designed to provide the classic sugar cookie taste without diketones, offering a cleaner bakery profile.

This is a highly concentrated aroma intended for dilution. It is commonly used in DIY flavor mixing as a diketone-free bakery base, but can also be applied in very small amounts for flavoring desserts and beverages. Capella concentrates are water-soluble and PG-based. Note: We purchase in bulk and rebottle into smaller bottles (not original manufacturer packaging).

Tips & accessories

Contents

  • 1 × Capella Sugar Cookie V2 flavor concentrate (20 ml / 50 ml / 100 ml)

Characteristics

  • Type: Food flavoring (concentrate, water-soluble)
  • Carrier: Propylene glycol (PG)
  • Flavor profile: sugar cookie, bakery (V2)
  • Use: DIY flavor mixing, desserts, beverages
  • Role in recipes: diketone-free bakery base
  • Packaging: rebottled from bulk (not original bottle)
  • Origin: USA

Flavor notes

  • Top: soft sugar sweetness
  • Middle: baked cookie dough
  • Base: clean bakery finish

Tips for this flavor

  • For V2 recipes: suitable diketone-free option
  • For blends: add butter if needed
  • For DIY mixes: longer steep recommended
  • For balance: works with vanilla or cream
  • Avoid overdosing: can taste dry

Ingredients

Aroma compounds, propylene glycol (PG). Formulated without diketones.

Allergy & warnings

  • Contains no oils.
  • Not intended for direct use without dilution.
  • Store tightly closed in a cool, dark place.
  • Keep out of reach of children and pets.

Mixing guidelines (starting points)

  • DIY single flavor: 3–6%
  • As an accent: 1–2%
  • Steeping: 10–14 days
  • Food & beverage use: 0.05–0.25%

Frequently asked questions

What is the difference between Sugar Cookie and Sugar Cookie V2?
V2 is a reformulated, diketone-free version.

Does it taste the same?
It is slightly cleaner and less buttery.

What does it pair well with?
Vanilla, cream and bakery flavors.

Is the concentrate PG-based and does it require dilution?
Yes, it is PG-based and must always be diluted.

Is this supplied in original manufacturer bottles?
No. We rebottle from bulk into 20/50/100 ml bottles.

More information about the manufacturer?
Visit Capella – official website.