Gingerbread | Capella (20/50/100ml)

Gingerbread by Capella brings a gingerbread-style bakery flavour to dessert recipes and spiced drinks. Build a gingerbread-and-cream blend, pair it with apple or explore a coffee-and-biscuit-inspired recipe.

Flavour profile

The gingerbread theme gives the recipe a spiced-bakery direction. Vanilla and cream can shape a dessert base; apple offers a fruit layer, while coffee or caramel can create a café-style combination. Add extra spice separately only after testing the concentrate in the base.

Recipe ideas & pairings

• Pair with vanilla custard for a gingerbread dessert.
• Explore a gingerbread-style milkshake or coffee-flavoured drink.
• Combine with apple in a spiced bakery blend.
• Compare a cream recipe with and without a caramel accent.

Establish the gingerbread level first. Cinnamon, caramel and coffee can each change the balance, so add one supporting flavour at a time and keep a reference sample of the simpler recipe.

Using the concentrate

A concentrated, water-soluble food flavouring intended for dilution. Develop the amount in the complete recipe and assess at serving temperature. Baked recipes should be judged after cooling; the concentrate adds flavour rather than biscuit structure.

Make a small test batch, measure each addition and mix thoroughly before assessing the result. Record the amount and final batch size so you can reproduce your recipe. Measuring tools help keep small adjustments consistent. For DIY e-liquid, follow a recipe and product-specific suitability guidance; food-use guidance does not establish suitability for inhalation.

Product details

• Flavouring. Capella lists propylene glycol (PG) and benzyl alcohol as the non-flavour ingredients.
• Water-soluble concentrated flavouring.
• Made by Capella in the USA.
• Available in 20 ml, 50 ml and 100 ml.
• Rebottled from bulk by Flavour-Concentrates.eu; supplied in our bottles rather than original manufacturer packaging.

Explore more Capella concentrates for your recipes.

Handling & storage

Dilute before use. Keep the bottle tightly closed in a cool, dry place away from direct sunlight, children and pets. Check the label and batch documentation when dietary restrictions or allergies matter.

Frequently asked questions

Should I add extra cinnamon immediately?
Test the concentrate in the complete base first. Add spice separately only after assessing the finished recipe.

Can it replace gingerbread dough ingredients?
No. It supplies flavour, not flour, fat, raising agents or biscuit texture.

How can I retain an apple-led blend?
Establish apple first, then introduce Gingerbread gradually and compare against an apple-only trial.

Does the name confirm gluten or dairy ingredients?
No. Check the label and batch documentation when dietary restrictions or allergies matter.